Who we are and what do we do?

Welcome to Revity Farms, your premier destination for top-notch organic microgreens! We take immense pride in our commitment to sustainability and quality, ensuring that we bring you only the finest microgreens on the market.

At Revity Farms, we understand the importance of nutritious and flavorful additions to your meals, which is why we specialize in a diverse range of microgreens. These young vegetables are harvested shortly after the first leaves develop, providing a nutrient-packed punch that is perfect for enhancing any dish. Our microgreens are grown with the utmost care, free from harmful pesticides and chemicals, reflecting our dedication to organic farming practices and your health.

Incorporating microgreens into your cooking is a game-changer. They aren’t just for garnishing; these tiny greens are rich in vitamins, minerals, and antioxidants, significantly elevating the nutritional value of your meals. Plus, their versatility makes them a great addition to salads, sandwiches, main courses, and even smoothies!

Stay tuned as we take you on a journey through the world of microgreens, showcasing the variety we offer, the organic farming practices we employ, and some mouth-watering recipes that will surely have you coming back for more.

Explaining the benefits of using microgreens in cooking

Microgreens, the young seedlings of vegetables and herbs, have become a culinary favorite for chefs and home cooks alike, offering a fresh and vibrant addition to a range of dishes. One of the primary benefits of using microgreens in cooking is their nutritional density. These tiny greens are packed with vitamins and minerals, often containing higher nutrient levels than their mature counterparts. This makes them an excellent choice for boosting the nutritional value of a meal without adding a significant amount of bulk.

In addition to their nutritional benefits, microgreens bring a burst of flavor and color to dishes. Their delicate textures and varying flavors – which can range from mild and nutty to spicy and peppery – add a new dimension to salads, sandwiches, and more. For instance, radish microgreens add a peppery kick, while pea shoots offer a sweet and tender crunch.

Furthermore, microgreens are versatile and easy to use. They can be used as a garnish, adding a touch of elegance to any dish. Alternatively, they can be incorporated into salads, sandwiches, and wraps, or even blended into smoothies. The possibilities are endless, and experimenting with different types of microgreens can lead to unique and delicious combinations.

Moreover, microgreens can be easily grown at home, providing a convenient and cost-effective way to add fresh greens to your diet. Revity Farms, for example, offers a variety of organic microgreens that are easy to incorporate into your daily meals, encouraging a healthy and sustainable lifestyle.

The incorporation of microgreens into cooking is a simple yet impactful way to elevate the nutritional value, flavor, and visual appeal of a dish. With their versatility and ease of use, microgreens are a must-try for anyone looking to enhance their culinary creations.

What are Microgreens?

Microgreens, the young seedlings of various vegetables and herbs, are a culinary delight, often harvested just as the cotyledon leaves emerge. These tiny greens, typically measuring 1-3 inches in height, are not only visually appealing but also packed with nutrients. Their nutrient density is quite remarkable, often surpassing the levels found in fully mature plants.

Revity Farms takes pride in offering a diverse selection of microgreens, such as radish, arugula, basil, and pea shoots, each bringing its own unique flavor profile to the table. These greens range from the spicy and peppery notes of radish microgreens to the sweet and mild essence of pea shoots. What sets Revity Farms apart is their unwavering commitment to organic and sustainable farming practices, ensuring that the microgreens reaching your plate are free from harmful pesticides and chemicals.

The Microgreens Offered by Revity Farms

Revity Farms takes pride in offering a diverse range of microgreens, each bringing a unique flavor and nutritional profile to your plate. Their selection includes popular options like arugula, kale, and radish microgreens, along with more unique varieties such as amaranth and mustard greens. This allows chefs and home cooks alike to experiment with different tastes and textures in their culinary creations.

In addition to the variety they offer, Revity Farms is deeply committed to sustainable and ethical farming practices. Their microgreens are grown organically, without the use of harmful pesticides or synthetic fertilizers. This not only ensures that the produce is healthy and safe to eat, but it also minimizes the farm's impact on the environment. By supporting local ecosystems and promoting biodiversity, Revity Farms is helping to pave the way for a more sustainable future in agriculture.

How to Store and Prepare Microgreens

Storing and preparing microgreens properly is essential to maintain their freshness and nutritional value. Here are some tips to help you do just that:

Storage:

After purchasing or harvesting your microgreens, make sure to wash them thoroughly to remove any dirt or debris.
Pat them dry gently with a clean towel or use a salad spinner.
Store the microgreens in a container lined with paper towels to absorb any excess moisture. Make sure the container is airtight to preserve freshness.
Keep the container in the refrigerator. Most microgreens will last about a week when stored properly.

Preparation for Cooking:

Before using microgreens in any recipe, give them a final rinse and pat them dry.
If you are using them as a garnish, you can leave them whole.
For salads or as an ingredient in dishes, you can chop them according to your preference.
Always add microgreens to your dish at the last minute to preserve their delicate flavor and nutrients.

By following these simple steps, you can enjoy the full benefits of microgreens in your meals.

Cooking with Microgreens

Microgreens, with their concentrated nutrient content and vibrant flavors, make a versatile ingredient in a variety of dishes. Here are some ways you can incorporate Revity Farms microgreens into your cooking:

Garnishes:

Use microgreens to add a pop of color and a burst of flavor to any dish. They work especially well as a garnish on soups, salads, and main dishes.

Salads:

Mix microgreens with other salad greens or use them on their own to create a nutrient-packed salad. The delicate flavors of microgreens can complement a variety of dressings, from light vinaigrettes to creamy dressings.

Main Dishes:

Incorporate microgreens into your main dishes for an added nutritional boost. They can be used in stir-fries, omelets, sandwiches, and more. Just remember to add them at the last minute to preserve their delicate texture and flavor.

Recipes:

Here are a few recipe ideas that use microgreens:

Microgreen Salad with Lemon Vinaigrette
Grilled Cheese Sandwich with Microgreens
Omelet with Microgreens and Feta Cheese
Stir-Fried Vegetables with Microgreens

Experiment with different types of microgreens to find the flavors and textures that you enjoy the most. With their versatility and health benefits, microgreens are a great addition to any meal.

Tips for Cooking with Microgreens:

Pairing Microgreens with Other Ingredients:

Microgreens have a range of flavors, from spicy to mild. Consider the flavor profile of the microgreens when pairing them with other ingredients.
Spicy microgreens, like radish or arugula, pair well with creamy dishes to balance out the heat.
Mild microgreens, such as sunflower or pea shoots, complement lighter dishes like salads or sandwiches.

Preserving Nutrients and Flavor:

To preserve the nutrients and flavor of microgreens, it's best to add them to dishes at the last minute, as overcooking can diminish their nutritional value and taste.
For hot dishes, consider using microgreens as a garnish after the cooking process is completed.
When using microgreens in cold dishes like salads, add them right before serving to maintain their crispness.

Experimenting with Different Cooking Methods:

While microgreens are often eaten raw, some types can be lightly sautéed or steamed to add a new texture to your dishes.
When sautéing, use a light touch and a bit of oil or butter, and cook for just a few minutes until they are slightly wilted.
Steaming microgreens is another gentle cooking method that can preserve their nutrients while softening their texture.

By following these tips, you can enhance your dishes with the unique flavors and nutritional benefits of microgreens, while also preserving their delicate texture and nutrients.

At Revity Farms, we're really excited to share our colorful and healthy organic microgreens with you. These tiny greens are packed with flavor and can add a fun twist to your meals like salads, sandwiches, and even desserts!

When you choose our microgreens, you're not just getting something delicious, but you're also choosing a healthy option. Plus, our commitment to farming without harmful chemicals means you're helping to take care of our planet.

So, why not try something new and add a handful of microgreens to your next meal? There are so many tasty combinations to discover, and you might just find a new favorite ingredient.

In essence, our microgreens are more than just food; they're a celebration of good taste, health, and love for the environment. Go on, give them a try and let your meals shine!